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Nude photos Asian caramel sauce.

It's not as difficult as you may think. Just get some sugar, water and a saucepan. Once you've mastered it, it will quickly become your stealth ingredient. All you're doing is nearly burning sugar.

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Asian caramel sauce

   13.03.2019  6 Comments

Nuoc Mau is a rich and slightly bitter sauce which gives a complex dimension of flavor to many Vietnamese dishes, especially braised dishes known as Kho. Recommend to use any other types of sugar for better tasting. Add Ingredient A in a saucepan and cook over medium low heat, keep stirring until sugar turns into a dark brown puddle. Turn off the heat and pour Ingredient B into the saucepan while continue stirring until sugar fully dissolved.

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Asian caramel sauce
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This caramel sauce is a standard ingredient in many Vietnamese dishes, and it is typically prepared ahead of time and stored at room temperature in the pantry for use as needed. We should point out that this is not the kind of dessert caramel sauce that you would pour over ice cream.

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Asian caramel sauce
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Author: Ioana Badescu

6 thoughts on “Asian caramel sauce

  1. Talk too much, too fast, too long, too squeaky, make no sense, jump branch to branch, waste time, crave attention lonely.

  2. As I stated in that recipe, it is one of my favorite chicken recipes of all time, so I wanted to create an easier way to lick up that delectable multi-dimensional sauce.

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